Edible Wild Plants and Mushrooms

We welcome Russ Cohen, the area's leading wild edibles expert. 
Russ will give a fascinating lecture on edible wild plants and mushrooms. 

Russ Cohen, a naturalist and wild foods enthusiast, grew up in Weston, Mass., where he spent much of his free time in the woods, thereby cultivating a strong spiritual connection to nature. Russ' first formal exposure to edible wild plants occurred while a sophomore at Weston High School, where he enrolled in an "Edible Botany" mini-course offered by the high school biology department. He learned about two dozen edible species that grew around the high school grounds, and the class had a big "feed" at the end of the course. Russ got turned on to the subject, went to the local library and took out every book he could find on the topic, taught himself over fifty more species, and, in his senior year of high school (1974), he taught the Edible Botany class he had taken as a sophomore. Russ added edible wild mushrooms to his teaching repertoire in 1989 after returning home from a trip to the Soviet Union, where he caught the mushroom-hunting bug from the Russians.

Russ currently resides in Arlington, Mass. He received his bachelor's degree in land use planning from Vassar College in 1978, and received a masters in Natural Resources and a law degree from The Ohio State University in 1982. Until retiring from state service, Russ was employed by the Riverways Program (now part of the Division of Ecological Restoration) of the Mass. Department of Fish and Game since 1988, and served as its Rivers Advocate from 1992 until June of 2015. Other past employers have included the Nature Conservancy, the Land Trust Alliance, The Hillside Trust, a land trust in Cincinnati, Ohio, and the Massachusetts Audubon Society.

Space is limited, so please click here reserve your spot today.